The Catalytic Preparation of Mercaptans is a book written by Richard Lee Kramer and published in 1921. The book presents a comprehensive study of the preparation of mercaptans through catalytic processes. Mercaptans are organic compounds that contain a sulfur atom and a thiol group (-SH) and are used in various industries, including petroleum, pharmaceuticals, and agriculture.The book covers the fundamentals of catalysis and provides an in-depth analysis of the various catalysts used in the preparation of mercaptans. It also discusses the different types of mercaptans, their properties, and their applications. The author provides detailed experimental procedures and data for the preparation of mercaptans using different catalysts.The book is written in a clear and concise manner, making it accessible to both students and professionals in the field. It is a valuable resource for anyone interested in the preparation of mercaptans through catalytic processes and provides a foundation for further research in this area.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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