The Carnivore Cookbook 2022: High Protein Cookbook

By Johnnie J Aguilar

Did you know that our forefathers were carnivorous apex predators even more so than hyenas and large cats? It was just around 30,000 years ago at the time. But, since the invention of agriculture around 7,000 years ago, our diets have changed dramatically due to the introduction of millions of food additives, the development of a year-round produce supply, and the hybridization of fruits and vegetables, which has resulted in them being higher in sugar and lower in nutrients.

• Format: Paperback
• Language: English
• ISBN: 1803799617
• ISBN13: 9781803799612
• Release Date: December 2021
• Publisher: Johnnie J. Aguilar
• Length: 100 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"