The Calcium Cookbook

By Joanne Ness and Genell Subak-Sharpe

Book Overview

This cookbook focuses on recipes containing calcium-rich ingredients, while avoiding high-cholesterol, high-calorie foods. Recipes are designed to maximize the absorption of calcium.

• Format: Paperback
• Language: English
• ISBN: 0871318504
• ISBN13: 9780871318503
• Release Date: March 1998
• Publisher: M. Evans and Company
• Length: 192 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 5.5" x 8.3"

Customer Reviews

Appealing Recipes

I like the Calcium Cookbook because it has a variety of recipes that are very good. I have already tried several of them and I haven't found one yet that I haven't liked. They are easy to prepare also. I recommend the Calcium Cookbook to anyone whether they are trying to get more calcium in their diet or whether they just want some good tasting recipes.