The Book of Whole Grains

by Marlene Anne Bumgarner

Book Overview

THE GRAIN-BY-GRAIN GUIDE TO COOKING, GROWING AND GRINDING WHOLE CEREALS, NUTS, PEAS, AND BEANS This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0312924119
• ISBN13: 9780312924119
• Release Date: January 1990
• Publisher: St. Martin's Press
• Length: 334 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.9" x 4.2" x 6.8"

Customer Reviews

using grains

this is a very good book on the history, recipe and use of grains. this book would be great for a colinary class. the recipes are great, tried a few. but what i was looking for was the information on growing, dieseases, pests and storing of grains. this book is detailed on the parts of the grain used, cooking, minerals and vitamins of the grain