A supplemental handbook for advanced nutrition or biochemistry of nutrition courses taught by nutrition, nursing, or biochemistry (for non-majors) instructors. Covers fundamentals of biochemistry for persons in health professions who are studying nutrition or who need to locate a forgotten biochemical concept. Organized like an encyclopedia (covers topics in alphabetical order). Also available for sale for professional use.
Related SubjectsAnatomy Anatomy & Physiology Basic Sciences Biochemistry Biological Sciences Biology & Life Sciences Clinical Education & Reference Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Medical Nutrition Medicine Medicine & Health Sciences Nutrition Reference