Biochemistry of Human Nutrition: A Desk Reference

by Sareen S. Gropper

Book Overview

A supplemental handbook for advanced nutrition or biochemistry of nutrition courses taught by nutrition, nursing, or biochemistry (for non-majors) instructors. Covers fundamentals of biochemistry for persons in health professions who are studying nutrition or who need to locate a forgotten biochemical concept. Organized like an encyclopedia (covers topics in alphabetical order). Also available for sale for professional use.

• Format: Paperback
• Language: English
• ISBN: 0314295208
• ISBN13: 9780314295200
• Release Date: January 1987
• Publisher: Brooks Cole
• Length: 324 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.6" x 5.9" x 8.9"