The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

by Chef Barrie Boulds and Jean Petersen

From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds...

• Format: Hardcover
• Language: English
• ISBN: 1540235297
• ISBN13: 9781540235299
• Release Date: July 2018
• Publisher: History Press Library Editions
• Length: 194 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"
• Age Range: 2 to 5 years