The Big Secret - What Happened To Our Bread: The Chorleywood Bread Process

By Mark Plummer

With the rise of food intolerances in our modern world which are rising to epidemic levels, have you ever stopped and wondered what is actually going on in our Bread Making Industry? The questions and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1540483746
• ISBN13: 9781540483744
• Release Date: November 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 170 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"