The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

By Michael Volpatt

Book Overview

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things-- and with good reason Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:

Egg in a Biscuit: the classic Sea Biscuit: with smoked salmon, cr me fraiche, pickled onions, and capers Sweet biscuits like Chocolate Bacon and Apple PieVolpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.

• Format: Hardcover
• Language: English
• ISBN: 0762465301
• ISBN13: 9780762465309
• Release Date: April 2019
• Publisher: Running Press Adult
• Length: 192 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 8.0" x 8.1"