The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

By Hannah Crum and Alex LaGory

Book Overview

Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink -- for a fraction of the store-bought price.

This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many gut health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails ).

Silver Nautilus Book Award Winner

• Format: Paperback
• Language: English
• ISBN: 161212433X
• ISBN13: 9781612124339
• Release Date: March 2016
• Publisher: Storey Publishing
• Length: 400 Pages
• Weight: 2.44 lbs.
• Dimensions: 0.9" x 8.0" x 8.9"

Customer Reviews

My go to

This has become my kombucha bible. It explains so much including history, some easy to understand science, lots of helpful images and a wide range of recipes and options to explore. When I started I used it for reference for the basics but then as I kept brewing I was drawn to reading it!

A great book for the DIY Kombucha maker!

Everything you need to know about Kombucha and how to make and use it! This book was recommended at a Kombucha workshop that I attended. From the interesting stories of how the authors started on this journey to all the great tips they offer, the book is filled with beautiful how-to pictures and lots of good information.