The best vegan mexican cookbook: Traditionally recipes

By Mark C Landry

Enjoy mouthwatering delicacies like:

Tortas Oaxacan Style Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Spicy Eggplant Barbacoa Tortas Spicy Eggplant Barbacoa Tortas Spicy Eggplant Barbaco Classic Chile Relleno Mushroom Tamales Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas with Crema Horchata Mexicana

• Format: Paperback
• Language: English
• ISBN: 1804381470
• ISBN13: 9781804381472
• Release Date: March 2022
• Publisher: Mark C. Landry
• Length: 74 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"