The Best Vegan Cookbook: For Plant Based Recipes Lovers

By Daniel C Hiers

Salads, Soups, and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Chowder Stew

Pasta and Noodle Dishes: Stroganoff with Mushrooms, Stir-Fried Noodles with Spring Vegetables

Vegetables Stir-Fried, Grilled, and Hashed: Grilled Eggplant "Steaks" Baked and Stuffed: Millet-Stuffed Chard Rolls

White Beans and Escarole with Parsnips: The Amazing Bean

Polenta Pizza with Tomatoes and Basil is a great grain.

• Format: Paperback
• Language: English
• ISBN: 1804382302
• ISBN13: 9781804382301
• Release Date: March 2022
• Publisher: Daniel C. Hiers
• Length: 92 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"