The Best of Regional Thai Cuisine

by Chat Mingkwan

Here is the first cookbook to explore the specialities of each region of Thailand Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781808804
• ISBN13: 9780781808804
• Release Date: January 2001
• Publisher: Hippocrene Books
• Length: 216 Pages
• Weight: 1.26 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"