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Hardcover The Best of Regional Thai Cuisine Book

ISBN: 0781808804

ISBN13: 9780781808804

The Best of Regional Thai Cuisine

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Format: Hardcover

Condition: Very Good

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Book Overview

Here is the first cookbook to explore the specialities of each region of Thailand Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking traditions. In addition to over 150 recipes, all adapted for the North American kitchen, Mingkwan provides a helpful section on ingredients and techniques.

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