The Best of Both Worlds Cookbook: Heavenly Recipes with a Healthy Twist - Finger Foods

by Ken Bell and Marcy Stone

Having lost our youngest daughter in 2016, we created an initial cookbook on vegan comfort food, honoring all that she stood for in her brief, yet beautiful, 21 years. Now we find ourselves on "Volume 2 - Finger Foods" which continues to keep her memory of being a true foodie alive. With the ongoing focus on what was important to her, "food, family, fun", this unconventional approach to the relationship with food, making that quality time with people...

• Format: Paperback
• Language: English
• ISBN: 1090606354
• ISBN13: 9781090606358
• Release Date: March 2019
• Publisher: Independently published
• Length: 123 Pages
• Weight: 0.68 lbs.
• Dimensions: 8.5" x 0.3" x 8.5"