The Basic Basics Kitchen Hacks and Hints: 350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks

by Glynn Christian

TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets.

This handbook collects over 300 of Glynn's 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up'...

• Format: Paperback
• Language: English
• ISBN: 1911667106
• ISBN13: 9781911667100
• Release Date: August 2021
• Publisher: Grub Street Cookery
• Length: 192 Pages