The Art of Filo Cookbook

by Marti Sousanis

Explains how to store, freeze, and work with filo pastry sheets, and suggests international-style recipes for appetizers, vegetable dishes, meat dishes, and desserts This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0671558048
• ISBN13: 9780671558048
• Release Date: January 1983
• Publisher: Aris Books
• Weight: 0.55 lbs.

Customer Reviews

A wonderful book on filo.

This is much more than just about Greek dishes using filo. It had recipes from around the world. This book includes history, commercial filo making and homemade filo. There are numerous illustrations on different ways of folding or rolling the sheets and plenty of recipes to apply them. If you enjoy working with filo and eating, you'll love this book.

Baklava, a true greek heaven!

I collect books with greek receipes. This book and receipes have brought family and friends alike to a mutual agreement that greek food comes from the gods.