The Art Of Dining And Of Attaining High Health: With A Few Hints On Suppers

By Thomas Walker and Bon Vivant

Book Overview

The Art of Dining and of Attaining High Health: With a Few Hints on Suppers is a book written by Bon Vivant and published in 1874. The book provides a comprehensive guide to dining and achieving good health through proper nutrition. It includes tips on selecting and preparing food, as well as advice on the proper way to eat and drink. The author emphasizes the importance of moderation and balance in one's diet, and provides recipes and menu suggestions for a variety of occasions. In addition, the book offers guidance on hosting dinner parties and entertaining guests, with suggestions for table settings and decor. The final section of the book offers tips on suppers, including ideas for late-night meals and snacks. Overall, The Art of Dining and of Attaining High Health is a timeless guide to healthy and enjoyable dining, written with wit and wisdom by a true bon vivant.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166043290
• ISBN13: 9781166043292
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 290 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"