The Art of Creole Cookery

By William Irving Kaufman

Book Overview

""The Art of Creole Cookery"" by William I. Kaufman is a comprehensive cookbook that delves into the rich culinary traditions of Creole cuisine. The book includes over 200 recipes, ranging from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1104846268
• ISBN13: 9781104846268
• Release Date: July 2009
• Publisher: Kessinger Publishing
• Length: 242 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"