The Art of Brazilian Cooking

By Sandra Cuza and Deborah Riveros

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S 1/2o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.

• Format: Hardcover
• Language: English
• ISBN: 1455616451
• ISBN13: 9781455616459
• Release Date: September 2012
• Publisher: Pelican Publishing Company
• Length: 256 Pages
• Weight: 2.22 lbs.
• Dimensions: 0.9" x 8.2" x 9.3"