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Paperback The Applicability of Weber's law to Smell Book

ISBN: 1176692860

ISBN13: 9781176692862

The Applicability of Weber's law to Smell

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Book Overview

"The Applicability of Weber's Law to Smell," by Eleanor Acheson McCulloch Gamble, originally published in 1898, explores the quantitative relationship between the physical intensity of olfactory stimuli and their perceived intensity. This study delves into whether Weber's Law, a principle governing the relationship between stimulus and perception, holds true for the sense of smell. Gamble's work examines the nuances of olfactory perception, providing valuable insights into the complexities of human senses.

This historical study is of significant interest to those studying the history of psychology and sensory perception. Gamble's meticulous research provides a foundational understanding of how humans perceive smells and how that perception aligns with established psychophysical laws. Her exploration contributes significantly to the field of experimental psychology, remaining relevant to researchers and scholars interested in the complexities of human sensation and perception.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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