The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

by Tracie McMillan

Book Overview

The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich's Nickel and Dimed that fully investigates our food system to explain what keeps Americans from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1439171955
• ISBN13: 9781439171950
• Release Date: February 2012
• Publisher: Scribner Book Company
• Length: 336 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.3" x 6.2" x 9.1"