The Alaskan Wilderness Cookbook

By: Alaska Magazine

(Note on date: "1990" is a wild estimate, since this book appears to be without a publication date.) "Over 150 favorite recipes on how to prepare and cook wild game, fish, fowl, and native plants." 250 recipe Table of Contents divided into about 10 sections, a few of which are: ... Halibut, Salmon, and other Fish; ... Clams, Scallaps, Shrimp, and Crabs; ... Moose, Caribou, Dall Sheep, and Others; Edible Wild Plants and Mushrooms ...

• Format: Pamphlet
• Language: English
• ISBN: B000EDONQK
• Release Date: January 1990
• Publisher: Alaska Publishing Properties
• Length: 95 Pages
• Weight: 0.25 lbs.