The Absolute Beginner's Cookbook 2: Or Which Way Do I Fold Egg Whites?

by Eleanor Clark and Jackie Eddy

Each of the more than 200 recipes found in this cookbook has been carefully tested by an absolute beginner and offers step-by-step, clear directions for dishes such as: Thai Pasta Salad, Home-Alone... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155958663X
• ISBN13: 9781559586634
• Release Date: January 1995
• Publisher: Prima Lifestyles
• Length: 319 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.0" x 6.3" x 8.5"

Customer Reviews

The absolute beginners cookbook

Love the absolute cookbook. Easy, tasty recipes for everyone. Good for beginners and experienced cooks alike

The Absolute Beginner's cookbook 2

I have been married for 45 years and consider myself a good cook;I have collected literally hundreds of various cookbooks during this time, and once I discovered this book, I have used recipes from it about 10:1 compared to my other cookbooks.For example, we enjoy Victor's Chicken almost on a weekly basis. We have also sent copies of the book to all of our five children and several nieces; perhaps this explains why it is out of print!