The ABC's of Food: A Study of Food as History, Story, Tradition and Nutrition

by Richard S. Calhoun and Louise Ulmer

The ABC's of FOOD is filled with amazing stuff. Cooking terms, foods,food institutions, etc. are arranged in dictionary format. Each entry shows where the food originated, common uses, how to prepare... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0941367207
• ISBN13: 9780941367202
• Release Date: May 2001
• Publisher: Peach Blossom Publications
• Length: 558 Pages