The 15 Minute Guide to Gluten Free Diet: A quick guide to know what to eat and what to avoid to help you live a Gluten-Free life, Gluten free recipes

By Sarah Sparrow

What is Gluten? Gluten is a protein that is in foods processed from wheat and other grains, such as barley and rye.The purpose of gluten is to give elasticity to dough which allows it to rise and keep... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1499315260
• ISBN13: 9781499315264
• Release Date: May 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 120 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"