Thanksgiving: Giving Thanks at Home (in the Kitchen)

By Allison Waggoner

Allison Waggoner, the world-renowned chef, combines her top Thanksgiving dishes into this holiday booklet. With recipes like Cranberry Apple Pie and Gingered Rhubarb Pie, these 20 mouth-watering recipes from the award winning chef will make your mouth water and inspire your inner chef

• Format: Paperback
• Language: English
• ISBN: 1462119301
• ISBN13: 9781462119301
• Release Date: September 2016
• Publisher: Front Table Books
• Length: 48 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.3" x 5.3" x 8.3"