Thanksgiving Dinner: Recipes, Techniques, and Yips for America's Favorite Celebration

by Anthony Dias Blue and Kathryn K. Blue

Book Overview

A reissue of a holiday crowd-pleasing cookbook that features more than 160 creative and delicious recipes for America's favorite feast--from soup to leftovers--beautifully illustrated in two colors... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060164905
• ISBN13: 9780060164904
• Release Date: January 1990
• Publisher: HarperCollins Publishers
• Length: 224 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 7.7" x 9.6"

Customer Reviews

Needs to be back in print

This little book is my Thanksgiving Bible, as it were. I have other cookbooks that are designed with the Thanksgiving feast in mind, but only this one has proven to be my "go to" volume, year after year. It provides everything you could possible need, whether you are a novice or an experienced cook--how to prep and cook the bird (including a very helpful timetable, broken down by bird size and stuffed vs. unstuffed cooking times), how to plan a meal for various group sizes from family size to "oh my God, what was I thinking when I invited all these people" size, and recipes for all sorts of appetizers, starter courses, sidedishes, gravies, relishes, breads and desserts--more than you could ever need or want. Some of the recipes I'm asked about year after year have come from this one under-appreciated slim volume. Find a copy; it'll be worth every penny.