Thai Cooking: [techniques, Over 50 Recipes]

by Robert Carmack and Sompon Nabnian

Book Overview

This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire. Thailand's unique blends of hot and sweet, sour and salty, make its... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0794650295
• ISBN13: 9780794650292
• Release Date: August 2006
• Publisher: Periplus Editions
• Length: 128 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 9.4" x 10.7"

Customer Reviews

Awesome Recipes for Thai Sauces

For me, my enjoyment of Thai cooking is in its broad variety of sauces which combine sweet and spicy tastes. This book does a great job of revealing the "secret" ingredients and preparation methods for making and replicating many of the sauces I enjoy at my favorite Thai restaurants. For the "mix master" types that are into "fusioning" unlikely flavors to create new and novel taste experiences, but in a traditional Thai context, this is the perfect "how to" book for you.