Texas on the Plate

by Terry Thompson-Anderson

Book Overview

Texas on the Plate is filled with tantalizing recipes, fascinating historical insights, and a thorough culinary exploration of the multidimensional population that makes up the state. Dig in and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0940672723
• ISBN13: 9780940672727
• Release Date: January 2002
• Publisher: Shearer Publishing
• Length: 304 Pages
• Weight: 2.17 lbs.
• Dimensions: 1.2" x 9.0" x 10.4"

Customer Reviews

Cookbook Review

This is a wonderful cookbook. I've made 4 recipies from it that were absolutely outstanding. One recipe in particular...the spanish rice is above and beyond. I think it's because neither me or my husband are big fans of spanish rice and I made it on a whim. It's so good that he's asked for it a couple of times since I made it. Pictures are wonderful and because I am a Texan I am very pleased with the fact that it's written by someone who has lived here for a long time the recipies are exactly the kinds of things that we would eat..... I've recommended the book to friends and even bought another one for a gift.

Texas Culinary Explosion

Terry Thompson-Anderson has produced a marvelous collection of Texas recipes, beautiful photos of food and scenery from around the Lone Star state, and a wonderful contribution to the exciting new Texas cuisine that is sweeping the southwest and beyond. As a native Texan I found the book not only a delight to the eyes, but a wondrous and far-ranging assortment of recipes with ingredients and influences from all over the state. Of special note are such heady entrees as the "Slow-Smoked Quail on Savory Bread Pudding withThree-Chili Sauce" (using Scamorza Cheese from the Mozzarella Company in Dallas) and the "Grilled Medallions of Venison Backstrap with Ancho Chili and Honey Sauce" - fabulous! Throughout there are wine recommendations from the growing number of Texas wineries; definitions of cooking terms and ingredients; and a "Texas Cook's Pantry" telling where to find hard-to-get ingredients. Texas on the Plate is a delight to use and a pleasure to read.

Good Food from Texas

This book has some really wonderful recipes...and so true to Texas. I took a cooking class from Terry Thompson-Anderson where she demonstrated some of these wonderful recipes. When I tried them myself, they were just as good....the measure of a truly good cookbook!

Wow!

This is a beautiful cookbook! Even if you have lived in Texas your whole life, you will see places you haven't glimpsed. Having been born in Texas and raised on the variety of foods available here, I love how these recipes take it to a higher level. The recipes are perfect...though not always easy, they are always worthy of the effort. I made the cover dish first thing and got raves from all who ate it. I love the way she pairs the Texas wines with each meal. And she tells so much about Texas...research well done!