Texas Country Reporter Cookbook: Recipes from the Viewers of "texas Country Reporter"

by Phillips Production and Bob Philips

Book Overview

In traveling the backroads to gather material for the popular television show Texas Country Reporter , producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0940672545
• ISBN13: 9780940672543
• Release Date: October 1990
• Publisher: Shearer Publishing
• Length: 256 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 7.1" x 10.1"

Customer Reviews

BEST EVER!!!

if you are a true Texan...then this is the cookbook for you...the bbq sauce recipe from Rosebud is what I grew up eating as well as the Texas yum yum and the oatmeal cake...This is the BEST EVER cookbook and I will be ordering more to give as gifts!!!

What a Cookbook!

This is one of the best cookbooks I own, and I own a lot of them. I can read cookbooks like some people read novels. The recipes I have tried in this book have all been extremely good. I am buying several to send to friends who live in the North - (they don't know a lot about good Southern cooking!)

One Great Cookbook!

This is a great source for excellent recipes! It is primarily "comfort food" and family tradition type dishes - items which are not usually found in routine cookbooks. I've never made anything from it that was not outstanding. That says alot, since I'm from Texas myself, and a good chicken fried steak or chicken and dumplings recipe is hard to find! I highly recommend this to anyone who wants to make all those "traditional" down home meals but doesn't know how to do it from scratch.