Ten Lessons in Japanese Cooking

by Florence C. Lee

This book offers basic techniques such as cutting, soup stock preparation, sauce preparation, pickling, fish filleting and fillet slicing. Furthermore, the lessons are carefully selected from each... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1565910613
• ISBN13: 9781565910614
• Release Date: December 1996
• Publisher: Weatherhill
• Length: 84 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.5" x 6.4" x 8.9"