Technology of Reduced-Additive Foods

By Iowa State University Press and Jim Smith

Book Overview

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358817
• ISBN13: 9781461358817
• Release Date: October 2012
• Publisher: Springer
• Length: 249 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"