TCM Foods, Cooking With The Five Elements: A Reference Guide

By J. Lei Russell

Used in Traditional Chinese Medicine Colleges and Universities internationally since 2007, TCM Foods, Cooking with the Five Elements, is a reference guide easy enough for the beginner to learn the Tao... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1519418833
• ISBN13: 9781519418838
• Release Date: November 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 370 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"