Chateau Ste. Michelle, Washington State's pioneer wine producer, offers this book as a celebration of the savory results of the melting pot, and the great relish for food and wine that America's... This description may be from another edition of this product.
I just replaced my original copy, which had become spattered and tattered through years of use. It has many ethnic recipes the way your grand parents or great grandparents prepared them, as well as a brief history of these foods. My background incudes German ancestry, and this book has the best recipe for sauerbraten I have ever tasted. It's probably how my grandmother made it as a young woman around 1900.
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