Taste and the TV Chef: How Storytelling Can Save the Planet

by Gilly Smith and Gilly Smith

Taste and the TV Chef examines the evolution of food-centric TV, exploring how it changed Britain's relationship with food and created a global appetite for culinary content. While cooking shows are far from new, they have exploded in popularity in recent years and have changed consumption patterns at a time when what we eat is of enormous consequence for climate change. What was once merely a genre is now a full-blown phenomenon: never...

• Format: Paperback
• Language: English
• ISBN: 1789383056
• ISBN13: 9781789383058
• Release Date: October 2020
• Publisher: Intellect (UK)
• Length: 225 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 6.5" x 9.6"