Taste: A New Way to Cook

By Sybil Kapoor

Book Overview

At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet. But why does a squeeze of lemon make grilled fish taste so sweet, and a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552855414
• ISBN13: 9781552855416
• Release Date: January 2003
• Publisher: Whitecap Books
• Length: 208 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 7.9" x 9.9"

Customer Reviews

Beautiful

This is a fabulous cookbook by a talented food writer. The recipes are beautiful and original. Kapoor hasn't created unique combinations just for the sake of being different but actually has something new and worthwhile to contribute to her readers' kitchens. The information she provides on how to experiment with taste is useful and interesting. I am thrilled with this book.