Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

by Naomi Pomeroy

Book Overview

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607748991
• ISBN13: 9781607748991
• Release Date: September 2016
• Publisher: Ten Speed Press
• Length: 400 Pages
• Weight: 4.35 lbs.
• Dimensions: 1.3" x 8.7" x 10.9"