Table Olives: Production and Processing

by M.R. Adams, A. Garrido Fernandez, Fernandez, et al.

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412718103
• ISBN13: 9780412718106
• Release Date: July 1997
• Publisher: Springer
• Length: 496 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.4" x 9.3" x 6.4"