Sweets, Part 2: The Queen Cookery Books, No. 7 (1904)

Book Overview

Sweets, Part 2: The Queen Cookery Books, No. 7 (1904) is a cookbook written by Beaty-Pownall. It is a continuation of the first part of the book, which focuses on desserts and sweets. This book contains a variety of recipes for cakes, pastries, puddings, and other sweet treats. The recipes are easy to follow and include detailed instructions and ingredient lists. The book also includes tips and tricks for baking and decorating desserts, as well as information on the history and cultural significance of various sweets. This book is part of a series of cookbooks published by The Queen magazine in the early 1900s, and it is a valuable resource for anyone interested in vintage recipes and traditional British desserts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1437052177
• ISBN13: 9781437052176
• Release Date: October 2008
• Publisher: Kessinger Publishing
• Length: 140 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"