Sweet Celebrations: Holiday Dessert Recipes for Diabetics

By J. Louis Faison II

Sweeten the holidays-without the sugar crash.

Sweet Celebrations: Holiday Dessert Recipes for Diabetics is your guide to enjoying the most festive season of the year with joy, flavor, and balance. Packed with over 30 mouthwatering recipes, this book transforms classic holiday favorites into diabetic-friendly delights. From gingerbread cookies and pumpkin pie to peppermint bark, coconut snowball truffles, and almond milk eggnog, every recipe is designed to deliver indulgence without guilt.

Inside, you'll discover:

Festive desserts reimagined with almond flour, oat flour, and natural sweeteners that keep blood sugar steady.

Step-by-step recipes for cookies, cakes, pies, truffles, beverages, and toppings-all bursting with holiday flavor.

Holiday strategies and tips, including portion planning, freezer-friendly desserts, and creative ways to reinvent leftovers.

Practical swaps for parties and hosting, so everyone at the table feels included.

Whether you're baking for yourself, your family, or a holiday crowd, these recipes ensure that no one feels left out of the celebration. Sweet Celebrations isn't just about desserts-it's about preserving tradition, embracing health, and creating memories that last a lifetime.

✨ Celebrate the season with sweetness, joy, and balance-all year long.

• Format: Paperback
• Language: English
• ISBN: B0FQ2VRCML
• ISBN13: 9798263990367
• Release Date: September 2025
• Publisher: Independently Published
• Length: 174 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"