Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

By Pamela Mason and Tim Lang

The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

• Format: Hardcover
• Language: English
• ISBN: 0415744709
• ISBN13: 9780415744706
• Release Date: March 2017
• Publisher: Routledge
• Length: 354 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"