Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

By Pamela Mason and Tim Lang

Book Overview

The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

• Format: Paperback
• Language: English
• ISBN: 0415744725
• ISBN13: 9780415744720
• Release Date: March 2017
• Publisher: Routledge
• Length: 354 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 6.1" x 9.1"