Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

by Food and Nutrition Board, National Academies of Sciences, Engineering and Medicine, Health and Medicine Division, et al.

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets...

• Format: Paperback
• Language: English
• ISBN: 030947955X
• ISBN13: 9780309479554
• Release Date: May 2019
• Publisher: National Academies Press
• Length: 178 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"