Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Bys: Goyal, Megh R., Nath, Arijit, Kovács, Zoltán

The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.

• Format: Hardcover
• Language: English
• ISBN: 1774914549
• ISBN13: 9781774914540
• Release Date: June 2024
• Publisher: Apple Academic Press
• Length: 428 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"