Sushi With Style

By Ellen Brown

This guide explains everything from picking the right makisu to correctly roasting the sesame seeds and helps readers master the few required cooking skills. It also features a history of the art of rolling and allows readers to start-out by making vegetarian rolls before working up to other recipes.

• Format: Paperback
• Language: English
• ISBN: 1402755724
• ISBN13: 9781402755729
• Release Date: July 2008
• Publisher: Union Square & Co.
• Length: 80 Pages
• Weight: 0.50 lbs.
• Dimensions: 8.3" x 0.3" x 7.5"