Supper at Richard's Place: Recipes from the New Southern Table

by Richard Jones and Richard Jones

Selected for inclusion in Food & Wine's Best of the Best cookbook 2005
Chef Jones to be featured on the Steve Harvey Show June 2, 2006

"This collection of home-style Southern dishes Jones prepares at his Queens, NY restaurant
brims with familiar favorites."--Publishers Weekly

"In depth old-fashioned Southern cuisine."
--Midwest Book Review

Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper...

• Format: Hardcover
• Language: English
• ISBN: 1589802993
• ISBN13: 9781589802995
• Release Date: May 2005
• Publisher: Pelican Publishing Company
• Length: 159 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 8.3" x 9.3"