Suggestions Regarding The Cooking Of Food (1894)

By Edward Atkinson

Book Overview

""Suggestions Regarding The Cooking Of Food"" is a culinary guidebook written by Edward Atkinson in 1894. The book provides a comprehensive understanding of the principles of cooking and offers practical suggestions for preparing and serving food. Atkinson emphasizes the importance of using fresh and wholesome ingredients and provides detailed instructions on how to properly cook different types of food, including meats, vegetables, and grains. The book also includes recipes for various dishes, as well as tips for planning menus and entertaining guests. Atkinson's writing style is clear and concise, making the book an accessible resource for both novice and experienced cooks. Overall, ""Suggestions Regarding The Cooking Of Food"" is a valuable historical document that provides insight into the culinary practices of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163877689
• ISBN13: 9781163877685
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 36 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"