Sugarbush Spring

by Marsha Wilson Chall

Book Overview

Marsha Wilson Chall's timeless story and Jim Daly's glowing paintings invite children to share in the pleasure of making maple syrup--a process that's the same today as it was two hundred years ago.

In the month of the Maple Sugar Moon, the snow's too wet for angel making, icicles rain from Grandpa's porch roof, and something is stirring in the woods. It's sugarbush spring--time to tap the trees, prepare the bottles, then...

• Format: Hardcover
• Language: English
• ISBN: 0688149073
• ISBN13: 9780688149079
• Release Date: January 2000
• Publisher: HarperCollins
• Length: 24 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 9.5" x 11.3"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3

Customer Reviews

Illistrations are wonderful

Jim Daly is a wonderful illustrator. The pictures actually come alive on the page, you can visualize what the words are actually saying. Children, as well as adults, can learn about the trees; how big they have to be before you should tap them and why doesn't sap run all of the time, etc. The only thing that is not true is the temperature that the syrup is drawn off from the rig is not the same temperature you would need for sugar on snow. This picture gave my kids false ideas to try at our sugar house. Overall though this is a wonderful book.

Sugarbush Spring

My family has made maple syrup for years. Reading this book I felt like I was back in the woods gathering sap and could almost smell the syrup as it boiled in the pan and taste its sweetness. The pictures are beautiful and the information right on the mark. As syrup making is a family event I will have to buy copies for all of my family.