Study Guide to Accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

by Andrew Hale Feinstein and John M. Stefanelli

Book Overview

Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470316586
• ISBN13: 9780470316580
• Release Date: March 2011
• Publisher: Wiley
• Length: 185 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 8.5" x 10.8"