Study Guide to Accompany Management by Menu, 4e

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Management by Menu, 4e Study Guide

By Diane Withrow and Lendal H. Kotschevar

Edition Description

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the...

Edition Details

Format:Paperback

Language:English

ISBN:0470140534

Format: Paperback

Condition:

65.20

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Management by Menu, 4e Study Guide

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