Study Guide to Accompany Management by Menu, 4e

by Diane Withrow and Lendal H. Kotschevar

Book Overview

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.

• Format: Paperback
• Language: English
• ISBN: 0470140534
• ISBN13: 9780470140536
• Release Date: August 2007
• Publisher: Wiley
• Length: 144 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.3" x 8.6" x 10.9"